Yield: 1 servings
|¾ \N||Stick oleo|
|1 can||(8 1/2oz) crushed pineapple|
|1 \N||9-inch pie shell|
Drain pineapple. Cream oleo and sugar. Add eggs and beat well. Blend in vanilla and drained pineapple. Pour into unbaked pie shell. Bake 45 minutes in 350 degree oven.
Posted from the Echo's Library 05/15/94 by Frank Skelly Submitted By DOROTHY FLATMAN On 08-19-95