Chocolate pudding brownies
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | tablespoons | Butter Or Margarine;Softened |
| ⅔ | cup | Sugar |
| 2 | eaches | Eggs; Large |
| ¼ | cup | Milk |
| 1 | teaspoon | Vanilla |
| ½ | cup | Flour; Unbleached |
| 1 | pack | Chocolate Pudding Mix; * |
| ½ | teaspoon | Baking Powder |
| ¼ | teaspoon | Salt |
| ½ | cup | Nuts; Chopped |
| 1 | x | Powdered Sugar |
Directions
* Chocolate pudding should be a 3¾ to 4 oz package of REGULAR pudding
mix. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++
Cream butter and sugar. Blend in eggs, milk, and vanilla. Stir togethere flour, pudding mix, baking powder, and salt. Add to creamed mixture; mix well. Stir in nuts. Spread in greased 9 X 9 X 2-inch baking pan. Bake at 350 degrees F for 25 to 30 minutes. Cool. Sift powdered sugar over top, if desired. Cut into bars.
Makes 24 brownies.