Easy brownies
20 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| 2 | cups | Flour |
| ½ | teaspoon | Salt |
| 1 | cup | Water |
| ½ | cup | Crisco shortening |
| 1 | Stick margarine | |
| 3 | tablespoons | Cocoa |
| 2 | Eggs | |
| ½ | cup | Buttermilk |
| 1 | teaspoon | Baking soda |
| 1 | tablespoon | Vanilla |
| 1 | Box confectioner's sugar | |
| 1 | Stick margarine | |
| 6 | tablespoons | Milk |
| 1 | teaspoon | Vanilla |
| 1 | cup | Chopped nuts |
| 1 | tablespoon | Cocoa |
Directions
ICING
Combine sugar, flour & salt. Combine water, Crisco, margarine & cocoa & bring to a boil; pour over sugar mixture & blend well. Add eggs, buttermilk, baking soda & vanilla, and when well mixed, pour into a greased & floured 15x10x1-inch baking pan. Bake 20 minutes at 350. Mix & melt icing ingredients, but do not boil. Pour over hot cake.
MRS JOHN (KATHY) LATIMER
PART 1 OF 2
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .