Easy brownies

Yield: 20 Servings

Measure Ingredient
2 cups Sugar
2 cups Flour
½ teaspoon Salt
1 cup Water
½ cup Crisco shortening
1 Stick margarine
3 tablespoons Cocoa
2 Eggs
½ cup Buttermilk
1 teaspoon Baking soda
1 tablespoon Vanilla
1 Box confectioner's sugar
1 Stick margarine
6 tablespoons Milk
1 teaspoon Vanilla
1 cup Chopped nuts
1 tablespoon Cocoa

ICING

Combine sugar, flour & salt. Combine water, Crisco, margarine & cocoa & bring to a boil; pour over sugar mixture & blend well. Add eggs, buttermilk, baking soda & vanilla, and when well mixed, pour into a greased & floured 15x10x1-inch baking pan. Bake 20 minutes at 350. Mix & melt icing ingredients, but do not boil. Pour over hot cake.

MRS JOHN (KATHY) LATIMER

PART 1 OF 2

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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