Fig brownie pudding
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 24 | Fig cookies | |
| 1 | cup | Condensed sweetened milk |
| ½ | cup | Water |
| 1½ | teaspoon | Baking powder |
| 1 | ounce | Baking chocolate; melted |
| 1 | pack | Chocolate bits |
| 1 | teaspoon | Vanilla |
| ½ | cup | Chopped walnuts |
Directions
Crumble fig cookies into milk, add remaining ingredients and stir together. Place in generously buttered baking dish. Bake in moderate oven (350 F.) for about 25 minutes or until a little puffy. Serve in dessert dishes while warm, with whipped cream. Serves 5-6.
Source: 48 Family Favorites with California Figs Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias