Chocolate pudding

Yield: 4 servings

Measure Ingredient
* JAN CARGILL *
2 cups Milk
⅔ cup Sugar
1 tablespoon Flour
1 tablespoon Corn starch
2 tablespoons Cocoa (Well rounded)
Egg
1 teaspoon Vanilla
Salt (dash)

Mix dry ingredients, then add milk and beaten egg and 1 tsp vanilla.

Cook until thick. Beat smooth and serve with whipped cream.

Micro Instructions: *************** Blend sugar,cornstarch,cocoa,salt and flour together. Slowly stir in milk.

Micro on High 5-7 minutes(stir every 3 min). Stir a small amount of hot pudding into beaten egg and return this to pudding, mixing well.

Micro at Med Hi 1-3 minutes (Stirring every 1 minute) until smooth and thick. Add vanilla and butter stirring until butter is melted.

Pour into 4 dishes. Can be doubled. Pie calls for a doubled recipe but only 3 cups of milk. Remember to adjust times in micro for a doubled recipe. Recipe from Marion Cargill of Island Pond, Vermont

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