Yield: 4 servings
|\N \N||* JAN CARGILL *|
|1 tablespoon||Corn starch|
|2 tablespoons||Cocoa (Well rounded)|
|\N \N||Salt (dash)|
Mix dry ingredients, then add milk and beaten egg and 1 tsp vanilla.
Cook until thick. Beat smooth and serve with whipped cream.
Micro Instructions: *************** Blend sugar,cornstarch,cocoa,salt and flour together. Slowly stir in milk.
Micro on High 5-7 minutes(stir every 3 min). Stir a small amount of hot pudding into beaten egg and return this to pudding, mixing well.
Micro at Med Hi 1-3 minutes (Stirring every 1 minute) until smooth and thick. Add vanilla and butter stirring until butter is melted.
Pour into 4 dishes. Can be doubled. Pie calls for a doubled recipe but only 3 cups of milk. Remember to adjust times in micro for a doubled recipe. Recipe from Marion Cargill of Island Pond, Vermont