Yield: 4 servings
| Measure | Ingredient |
|---|---|
| \N \N | * JAN CARGILL * |
| 2 cups | Milk |
| ⅔ cup | Sugar |
| 1 tablespoon | Flour |
| 1 tablespoon | Corn starch |
| 2 tablespoons | Cocoa (Well rounded) |
| \N \N | Egg |
| 1 teaspoon | Vanilla |
| \N \N | Salt (dash) |
Mix dry ingredients, then add milk and beaten egg and 1 tsp vanilla.
Cook until thick. Beat smooth and serve with whipped cream.
Micro Instructions: *************** Blend sugar,cornstarch,cocoa,salt and flour together. Slowly stir in milk.
Micro on High 5-7 minutes(stir every 3 min). Stir a small amount of hot pudding into beaten egg and return this to pudding, mixing well.
Micro at Med Hi 1-3 minutes (Stirring every 1 minute) until smooth and thick. Add vanilla and butter stirring until butter is melted.
Pour into 4 dishes. Can be doubled. Pie calls for a doubled recipe but only 3 cups of milk. Remember to adjust times in micro for a doubled recipe. Recipe from Marion Cargill of Island Pond, Vermont