Pudding brownies

18 servings

Ingredients

QuantityIngredient
4ouncesChocolate pudding
½cupUnsifted flour
¼teaspoonBaking powder
cupButter
cupSugar
1teaspoonVanilla
½cupNuts; chopped
2Eggs

Directions

Combine: Flour, pudding mix and baking powder. Mix well. Melt butter in sauce pan. Remove from heat. Beat eggs in one at a time. Blend in vanilla and pudding mixture. Spread in 8" square pan and bake at 350~F for 35 minutes. Do not overbake. Cool in pan. Ice or cut into bars.