Yield: 18 servings
| Measure | Ingredient |
|---|---|
| 4 ounces | Chocolate pudding |
| ½ cup | Unsifted flour |
| ¼ teaspoon | Baking powder |
| ⅓ cup | Butter |
| ⅔ cup | Sugar |
| 1 teaspoon | Vanilla |
| ½ cup | Nuts; chopped |
| 2 \N | Eggs |
Combine: Flour, pudding mix and baking powder. Mix well. Melt butter in sauce pan. Remove from heat. Beat eggs in one at a time. Blend in vanilla and pudding mixture. Spread in 8" square pan and bake at 350~F for 35 minutes. Do not overbake. Cool in pan. Ice or cut into bars.