Pudding brownies

Yield: 18 servings

Measure Ingredient
4 ounces Chocolate pudding
½ cup Unsifted flour
¼ teaspoon Baking powder
⅓ cup Butter
⅔ cup Sugar
1 teaspoon Vanilla
½ cup Nuts; chopped
2 \N Eggs

Combine: Flour, pudding mix and baking powder. Mix well. Melt butter in sauce pan. Remove from heat. Beat eggs in one at a time. Blend in vanilla and pudding mixture. Spread in 8" square pan and bake at 350~F for 35 minutes. Do not overbake. Cool in pan. Ice or cut into bars.

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