Pudding brownies
18 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Chocolate pudding |
| ½ | cup | Unsifted flour |
| ¼ | teaspoon | Baking powder |
| ⅓ | cup | Butter |
| ⅔ | cup | Sugar |
| 1 | teaspoon | Vanilla |
| ½ | cup | Nuts; chopped |
| 2 | Eggs | |
Directions
Combine: Flour, pudding mix and baking powder. Mix well. Melt butter in sauce pan. Remove from heat. Beat eggs in one at a time. Blend in vanilla and pudding mixture. Spread in 8" square pan and bake at 350~F for 35 minutes. Do not overbake. Cool in pan. Ice or cut into bars.