Pudding brownies
18 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | ounces | Chocolate pudding |
½ | cup | Unsifted flour |
¼ | teaspoon | Baking powder |
⅓ | cup | Butter |
⅔ | cup | Sugar |
1 | teaspoon | Vanilla |
½ | cup | Nuts; chopped |
2 | Eggs |
Directions
Combine: Flour, pudding mix and baking powder. Mix well. Melt butter in sauce pan. Remove from heat. Beat eggs in one at a time. Blend in vanilla and pudding mixture. Spread in 8" square pan and bake at 350~F for 35 minutes. Do not overbake. Cool in pan. Ice or cut into bars.