Rich chocolate brownies

12 servings

Ingredients

QuantityIngredient
1cupSugar
2Eggs
½teaspoonVanilla extract
½cupButter or margarine; melted
½cupAll-purpose flour
cupBaking cocoa
¼teaspoonBaking powder
¼teaspoonSalt
3tablespoonsButter or margarine; melted
3tablespoonsBaking cocoa
2tablespoonsWarm water
1teaspoonInstant coffee
cupConfectioner's sugar

Directions

FROSTING

In a mixing bowl, beat sugar, eggs and vanilla. Add butter; mix well.

Combine dry ingredients; add to batter and mix well. Pour into a greased 8" square baking pan. Bake at 350 degrees for 25-30 minutes or until brownies test done with a wooden pick. Cool in pan on a wire rack. For frosting, combine butter, cocoa, water and coffee, mix well. Gradually stir in sugar until smooth, adding additional warm water if necessary to achieve a spreading consistency. Frost the brownies.

Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.

Recipe by: TASTE OF HOME - FEB/MARCH 1996 Converted by MM_Buster v2.0l.