Yield: 12 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Sugar |
| 2 \N | Eggs |
| ½ teaspoon | Vanilla extract |
| ½ cup | Butter or margarine; melted |
| ½ cup | All-purpose flour |
| ⅓ cup | Baking cocoa |
| ¼ teaspoon | Baking powder |
| ¼ teaspoon | Salt |
| 3 tablespoons | Butter or margarine; melted |
| 3 tablespoons | Baking cocoa |
| 2 tablespoons | Warm water |
| 1 teaspoon | Instant coffee |
| 1½ cup | Confectioner's sugar |
FROSTING
In a mixing bowl, beat sugar, eggs and vanilla. Add butter; mix well.
Combine dry ingredients; add to batter and mix well. Pour into a greased 8" square baking pan. Bake at 350 degrees for 25-30 minutes or until brownies test done with a wooden pick. Cool in pan on a wire rack. For frosting, combine butter, cocoa, water and coffee, mix well. Gradually stir in sugar until smooth, adding additional warm water if necessary to achieve a spreading consistency. Frost the brownies.
Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
Recipe by: TASTE OF HOME - FEB/MARCH 1996 Converted by MM_Buster v2.0l.