Rich chocolate brownies

Yield: 12 servings

Measure Ingredient
1 cup Sugar
2 \N Eggs
½ teaspoon Vanilla extract
½ cup Butter or margarine; melted
½ cup All-purpose flour
⅓ cup Baking cocoa
¼ teaspoon Baking powder
¼ teaspoon Salt
3 tablespoons Butter or margarine; melted
3 tablespoons Baking cocoa
2 tablespoons Warm water
1 teaspoon Instant coffee
1½ cup Confectioner's sugar


In a mixing bowl, beat sugar, eggs and vanilla. Add butter; mix well.

Combine dry ingredients; add to batter and mix well. Pour into a greased 8" square baking pan. Bake at 350 degrees for 25-30 minutes or until brownies test done with a wooden pick. Cool in pan on a wire rack. For frosting, combine butter, cocoa, water and coffee, mix well. Gradually stir in sugar until smooth, adding additional warm water if necessary to achieve a spreading consistency. Frost the brownies.

Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.

Recipe by: TASTE OF HOME - FEB/MARCH 1996 Converted by MM_Buster v2.0l.

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