Chocolate peanut butter brownies
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Flour |
| 1 | tablespoon | Plus |
| 1 | teaspoon | Unsweetened cocoa |
| 1 | teaspoon | Baking powder |
| ⅛ | teaspoon | Salt |
| 3 | eaches | Eggs |
| ¼ | cup | Plus peanut butter |
| 1 | teaspoon | Vanilla extract |
| 1 | tablespoon | Vegetable oil |
| ¼ | cup | Plain lowfat yogurt |
| 12 | teaspoons | Sugar |
Directions
Preheat oven to 350. In a small bowl, combine flour, cocoa, baking powder and salt. In another bowl, combine remaining ingredients. Beat on low speed until well blended. Stir in dry ingredients by hand until well moistened. Place in 8-inch square pan that has been sprayed with a nonstick cooking spray. Bake 15 minutes. Cool in pan, cut into squares to serve.
Per serving: 7g protein, 9g fat, 12g carb., 178mg sodium, 103mg chol., 182 calories.
From: Carolyn Shaw Date: 09-13-94