Chocolate brownies

Yield: 24 bars

Measure Ingredient
2 ounces Unsweetened chocolate
½ cup Butter or margarine
1 cup C and H Golden Brown Sugar firmly packed
2 Eggs
½ cup All-purpose flour
1 cup Chopped walnuts

Melt chocolate over low heat. Cream together butter and sugar. Add eggs one at a time, beating well after each addition. Stir in chocolate and then flour. Fold in nuts. Pour into greased 9-inch square pan. Bake in 325 degree oven 25 minutes. Cool slightly. Cut into 24 bars.

Reprinted with permission from: Bar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias

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