Yield: 1 Servings
|1 large||Box instant chocolate pudding|
|1||Graham cracker shell|
|1 small||Cool Whip|
Notes: By Alfreda C. Pribila, Summit Hill. The Times News, PA Mix pudding as directed on box. Pour into graham cracker shell. Refrigerate for 4 hours. Top with Cool Whip, cut and serve. Or you can cut and serve then top with Cool Whip.
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 9, 1998