Chocolate pudding pie

Yield: 1 Servings

Measure Ingredient
1 large Box instant chocolate pudding
1 Graham cracker shell
1 small Cool Whip

Notes: By Alfreda C. Pribila, Summit Hill. The Times News, PA Mix pudding as directed on box. Pour into graham cracker shell. Refrigerate for 4 hours. Top with Cool Whip, cut and serve. Or you can cut and serve then top with Cool Whip.

Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 9, 1998

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