Chocolate pudding cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| ¾ | cup | Sugar |
| ½ | cup | Chopped nuts |
| 2 | teaspoons | Cocoa |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Vanilla |
| 2 | teaspoons | Veg oil |
| ½ | cup | Milk |
| ¾ | cup | Sugar |
| ¼ | cup | Cocoa |
| 2 | cups | Boiling water |
Directions
Combine flour, sugar, nuts, cocoa, baking pwdr, and salt in 2½ qt casserole dish (microwave safe). Add vanilla, oil, milk and mix well.
Combine sugar and cocoa and sprinkle evenly over batter. Pour boiling water over all. Cook uncovered on "high" for 9 minutes (rotating dish several times to ensure even cooking). Cake will be interspersed with fudge sauce. Serves 5-6 (with *average* appetites!) From: Dale Shipp Date: 06-01-95 (159) Fido: Cooking