Quick chocolate brownies
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 200 | grams | Unsalted butter; (7 oz) |
| 50 | grams | Caster sugar; (2 oz) |
| 1 | teaspoon | Vanilla essence |
| 50 | grams | Chopped dates; (Medjools are the |
| ; best) (2 o | ||
| 175 | grams | Plain flour; (6 oz) |
| 1 | teaspoon | Baking powder |
| 50 | grams | Cornflakes; crushed (2 oz) |
| 25 | grams | Cocoa; (1 oz) |
Directions
Pre-heat the oven to 180-200'C / 350-400'F or gas 4-6 and grease a 20 cm (8 in) tin. Cream the butter and sugar together. Add all the other ingredients. Spoon the mixuture into the prepared tin and bake in the pre-heated oven for 25-30 minutes.
Recipe by: Terry Mitchell <chefsinc@...> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.