Chocolate cake brownies
16 brownies
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Splenda granular sweetner |
| ⅔ | cup | All purpose flour |
| ⅓ | cup | Cocoa |
| 1 | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| ⅓ | cup | Soft margarine |
| 2 | Eggs | |
| 1 | teaspoon | Vanilla |
| ⅓ | cup | Unsweetened applesauce |
| ⅓ | cup | Chopped walnuts,optional |
Directions
Combine splenda,flour,coca,baking powderand salt; set aside.In mixer bowl,beat margarine,eggs and vanilla 1 minute.Add applesauce and beat just until blended.Stir in flour mixture and nuts just until blended.Spread evenly in greased 8" square pan.Bake at 350 degrees for about 15 minutes or until tester inserted in centre comes out clean.Cool on rack.Store in covered container in refrigerator.
Per serving Energy 75 calories Protein 1.7g Fat 4.9g Carbohydrates 6.7g
typed by g.major 07\\21\\95 From the Splenda Recipe Booklet Submitted By GEORGINA MAJOR On 08-21-95