Chocolate cake brownies

16 brownies

Ingredients

QuantityIngredient
cupSplenda granular sweetner
cupAll purpose flour
cupCocoa
1teaspoonBaking powder
¼teaspoonSalt
cupSoft margarine
2Eggs
1teaspoonVanilla
cupUnsweetened applesauce
cupChopped walnuts,optional

Directions

Combine splenda,flour,coca,baking powderand salt; set aside.In mixer bowl,beat margarine,eggs and vanilla 1 minute.Add applesauce and beat just until blended.Stir in flour mixture and nuts just until blended.Spread evenly in greased 8" square pan.Bake at 350 degrees for about 15 minutes or until tester inserted in centre comes out clean.Cool on rack.Store in covered container in refrigerator.

Per serving Energy 75 calories Protein 1.7g Fat 4.9g Carbohydrates 6.7g

typed by g.major 07\\21\\95 From the Splenda Recipe Booklet Submitted By GEORGINA MAJOR On 08-21-95