Brownie pudding cake
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Salt |
| ¾ | cup | Sugar |
| 3 | tablespoons | Cocoa |
| ¾ | cup | Milk |
| 1½ | teaspoon | Vanilla |
| 2 | tablespoons | Shortening or margarine, melted |
| 1 | cup | Chopped nuts |
| 1 | cup | Brown sugar |
| 2 | tablespoons | Cocoa |
| 1¾ | cup | Hot water |
Directions
In mixing bowl, combine until smooth flour, baking powder, salt, sugar, 3 tablespoons cocoa, milk, vanilla, shortening or margarine.
Add nuts. Pour into greased 8-inch square pan. Combine brown sugar and 2 tablespoons cocoa; sprinkle over batter. Pour hot water over all. Bake at 350 degrees for 45 minutes. Serves 6 to 8. Serve warm, topped with ice cream, heavy cream or milk. Preparation time: 15 minutes
: Baking time: 45 minutes