Brownie pudding cake

Yield: 6 Servings

Measure Ingredient
1 cup Flour
2 teaspoons Baking powder
½ teaspoon Salt
¾ cup Sugar
3 tablespoons Cocoa
¾ cup Milk
1½ teaspoon Vanilla
2 tablespoons Shortening or margarine, melted
1 cup Chopped nuts
1 cup Brown sugar
2 tablespoons Cocoa
1¾ cup Hot water

In mixing bowl, combine until smooth flour, baking powder, salt, sugar, 3 tablespoons cocoa, milk, vanilla, shortening or margarine.

Add nuts. Pour into greased 8-inch square pan. Combine brown sugar and 2 tablespoons cocoa; sprinkle over batter. Pour hot water over all. Bake at 350 degrees for 45 minutes. Serves 6 to 8. Serve warm, topped with ice cream, heavy cream or milk. Preparation time: 15 minutes

: Baking time: 45 minutes

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