Double chocolate brownies

24 servings

Ingredients

QuantityIngredient
5ouncesSemi sweet chocolate, melted
½cupButter, melted
2eachesEggs
1cupSugar
1teaspoonPure vanilla extract
½cupAll purpose flour
½teaspoonBaking powder
1xSalt
2ouncesWhite cho. cut 1/2 in pieces
½cupChopped pecans --------toppings----------
1ounceWhite chocolate, melted
1ounceSemi sweet chocolate melted

Directions

Preheat oven to 350 degrees F. Butter an 8 or 9 inch square baking pan. Line pan with with parchment paper or waxed paper. Combine melted chocolate with melted butter. With a whisk, beat eggs with sugar and vanilla. Beat in chocolate mixture. Stir flour with baking powder and salt. Stir flour mixture into chocolate mixture. Stir in white chocolate and pecans. Pour batter into prepared pan and bake 30 minutes. (Brownies may appear to be underbaked but will set when chilled). Cool. Do not worry if sides are slightly higher than middle. Just press sides down as brownies cool. Drizzle melted white and dark chocolate in a zigzag pattern on top uncut brownies.

Allow to rest at room temperature ½ hour. Cut into squares. Chill.