Chocolate popcorn fudge
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| 2 | Squares unsweetened chocolate | |
| ¼ | cup | Sweetened condensed milk |
| ¾ | cup | Water |
| 1½ | cup | Popped corn, chopped |
| 1 | tablespoon | Butter or butter substitute |
| 1 | teaspoon | Vanilla |
| ⅛ | teaspoon | Salt |
Directions
Melt chocolate in saucepan. Add sugar, milk, water, butter, and salt. Boil to soft ball stage (234 - 238 F). Remove from fire. Add flavoring and popped corn. Cool to room temperature. Stir until creamy. Pour into well-buttered, shallow pan. Cut in squares. Grace Viall Gray, Glen Ellyn, IL.
Submitted By LAWRENCE KELLIE On 11-12-94