Almond toffee popcorn
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| ½ | cup | Butter |
| ½ | cup | White corn syrup |
| ¼ | cup | Water |
| 1 | cup | Chopped toasted almonds |
| ½ | teaspoon | Vanilla |
| ½ | cup | Corn, popped |
Directions
In a heavy saucepan, combine sugar, butter, corn syrup, water and almonds. Cook over a moderate heat to 280 degrees on a candy thermometer. Add the vanilla. Stir well and pour over the popped corn. From: White Cat Popcorn recipe booklet Posted by: Debbie Carlson - Cooking Echo
Submitted By SHARON STEVENS On 10-30-94