Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Water |
| ½ cup | Granulated sugar |
| ⅓ cup | Corn syrup |
| 3 \N | Unsweetened chocolate |
| 5 cups | Popcorn; popped |
Recipe by: I Love Popcorn Preparation Time: 0:15 Combine water, sugar, corn syrup, and chocolate in a saucepan, and cook, stirring, until chocolate melts. Bring to a boil gently until candy reaches 254 on a candy thermometer. Pour candy over candy over warm popped corn in a big bowl. Stir with a spoon to coat all the corn. Butter your hands and working fast, shape the popcorn into candy-bar shapes (long, round or flat, as you wish). Wrap your candy bars in foil or plastic wrap.