Chocolate caramel fudge

Yield: 1 Servings

Measure Ingredient
3 cups (18 oz.) semisweet chocolate pieces
1 can Sweetened condensed milk; (not evaporated)
1 dash Salt
1 cup Chopped walnuts
½ cup Caramel ice cream topping
1½ teaspoon Vanilla

In saucepan over low heat, melt chocolate pieces with milk and salt. Remove from heat and stir in walnuts, topping and vanilla. Spread evenly into foil-lined 8 or 9' square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut fudge into pieces. Makes about 2 lbs.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Flo in Fla" <gulf@...> on Dec 20, 1997

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