Chocolate peanut butter chip fudge
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | (12 oz. pkg.) chocolate chips |
| 1 | can | (14 oz.) sweetened condensed milk |
| 1 | teaspoon | Vanilla |
| 1 | each | Ds salt |
| 1 | cup | Peanut butter chips |
Directions
MAKES: ABOUT 2 POUNDS
Line 8" square pan with foil. In heavy saucepan over low heat, melt chocolate chips with sweetened condensed milk, vanilla, and salt; blend well. Remove from heat. Add peanut butter chips, stir just enough to distribute chips through out mixture. Spread evenly in prepared pan. Refrigerate 2 hours or until firm. Remove from pan, peel off foil. Cut into squares. Store tightly covered in the refrigerator. Source: Turkey Box Full of clippings and hand-written from Mom Carolyn Shaw's Collection Submitted By CAROLYN SHAW On 10-31-94