Toffee popcorn
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | quarts | Popped corn |
| 2 | Cubes butter | |
| 1 | cup | White corn syrup |
| 2 | tablespoons | Water |
| ¾ | cup | Pecans or dry roasted nuts |
Directions
Melt 2 cubes butter in saucepan. Add: 1 cup white corn syrup and 2 Tbls.
water. Boil until the candy changes color (about 10-15 minutes). Add ¾ cup pecans or dry roasted nuts. Pour over popped corn and stir until completely covered. Spread out on a greased cookie sheet. Cool. Break apart and ENJOY!
Posted to Bakery-Shoppe Digest V1 #481 by carollee3@... on Dec 31, 1997