Yield: 1 Servings
|4 quarts||Popped corn|
|2 \N||Cubes butter|
|1 cup||White corn syrup|
|¾ cup||Pecans or dry roasted nuts|
Melt 2 cubes butter in saucepan. Add: 1 cup white corn syrup and 2 Tbls.
water. Boil until the candy changes color (about 10-15 minutes). Add ¾ cup pecans or dry roasted nuts. Pour over popped corn and stir until completely covered. Spread out on a greased cookie sheet. Cool. Break apart and ENJOY!
Posted to Bakery-Shoppe Digest V1 #481 by carollee3@... on Dec 31, 1997