Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ¼ cup | White corn syrup |
| ⅓ cup | Water |
| ¾ cup | Sugar |
| 2 tablespoons | Molasses |
| 1 tablespoon | Butter |
| 1 ounce | Unsweetened chocolate |
| 1 teaspoon | Vanilla |
| ½ cup | Corn, popped |
| 1 cup | Roasted peanuts |
In a heavy saucepan put the corn syrup, water, sugar, molasses and butter. Cook over moderate heat to 280 degrees on a candy thermometer. Remove from heat and add the chocolate and vanilla. Stir to combine. Pour over the popped corn and peanuts. Form into balls.
From: White Cat Popcorn recipe booklet Posted by: Debbie Carlson - Cooking Echo
From: Debbie Carlson Date: 10-01-93 Submitted By BARRY WEINSTEIN On 03-14-95