Chocolate popcorn balls

Yield: 1 servings

Measure Ingredient
¼ cup White corn syrup
⅓ cup Water
¾ cup Sugar
2 tablespoons Molasses
1 tablespoon Butter
1 ounce Unsweetened chocolate
1 teaspoon Vanilla
½ cup Corn, popped
1 cup Roasted peanuts

In a heavy saucepan put the corn syrup, water, sugar, molasses and butter. Cook over moderate heat to 280 degrees on a candy thermometer. Remove from heat and add the chocolate and vanilla. Stir to combine. Pour over the popped corn and peanuts. Form into balls.

From: White Cat Popcorn recipe booklet Posted by: Debbie Carlson - Cooking Echo

From: Debbie Carlson Date: 10-01-93 Submitted By BARRY WEINSTEIN On 03-14-95

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