Chocolate popcorn balls
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | White corn syrup |
| ⅓ | cup | Water |
| ¾ | cup | Sugar |
| 2 | tablespoons | Molasses |
| 1 | tablespoon | Butter |
| 1 | ounce | Unsweetened chocolate |
| 1 | teaspoon | Vanilla |
| ½ | cup | Corn, popped |
| 1 | cup | Roasted peanuts |
Directions
In a heavy saucepan put the corn syrup, water, sugar, molasses and butter. Cook over moderate heat to 280 degrees on a candy thermometer. Remove from heat and add the chocolate and vanilla. Stir to combine. Pour over the popped corn and peanuts. Form into balls.
From: White Cat Popcorn recipe booklet Posted by: Debbie Carlson - Cooking Echo
From: Debbie Carlson Date: 10-01-93 Submitted By BARRY WEINSTEIN On 03-14-95