Chocolate peanut butter fudge

Yield: 1 Servings

Measure Ingredient
1 pack Jiffy® fudge frosting mix
½ cup Chocolate chips
2 tablespoons Peanut butter
2 tablespoons + 2 tsp. water
½ teaspoon Vanilla

1. In a small saucepan, blend fudge frosting mix and water.

2. Boil over medium heat for 3 minutes, or until a small amount of the mixture dropped in very cold water forms a soft ball (240 degrees on candy thermometer).

3. Remove from heat, add chocolate chips, peanut butter and vanilla. Blend well.

4. Pour into buttered loaf pan 5 x 9.

5. Cool completely, cut into squares and serve.

Notes: Yield: Approx. 16 Pieces Recipe by: JIFFY®

Posted to brand-name-recipes by Barbra<barbra@...> on Feb 24, 1998

Similar recipes