Fudge pops
13 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (3.4 oz) cook-and-serve chocolate pudding mix |
| 3 | cups | Milk |
| ¼ | cup | Sugar |
| ½ | cup | Whipping cream, whipped |
| Wooden sticks or plastic spoons | ||
Directions
In a saucepan over medium heat, combine pudding, milk and sugar; bring to a boil. Cook and stir for 2 minutes. Cool for 30 minutes, stirring several times. Fold in cream. Pour into molds or small paper cups. Freeze until partially frozen; insert wooden sticks or plastic spoons into center of pops. Freeze until firm, about 3-4 hours.
Recipe by: Ruth Ann Stelfox (ToH Aug/Sept 96) Posted to MC-Recipe Digest V1 #618 by Terilynn Sanford <terily@...> on May 23, 1997