Fudge pops

Yield: 13 Servings

Measure Ingredient
1 pack (3.4 oz) cook-and-serve chocolate pudding mix
3 cups Milk
¼ cup Sugar
½ cup Whipping cream, whipped
\N \N Wooden sticks or plastic spoons

In a saucepan over medium heat, combine pudding, milk and sugar; bring to a boil. Cook and stir for 2 minutes. Cool for 30 minutes, stirring several times. Fold in cream. Pour into molds or small paper cups. Freeze until partially frozen; insert wooden sticks or plastic spoons into center of pops. Freeze until firm, about 3-4 hours.

Recipe by: Ruth Ann Stelfox (ToH Aug/Sept 96) Posted to MC-Recipe Digest V1 #618 by Terilynn Sanford <terily@...> on May 23, 1997

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