Yield: 13 Servings
|1 pack||(3.4 oz) cook-and-serve chocolate pudding mix|
|½ cup||Whipping cream, whipped|
|Wooden sticks or plastic spoons|
In a saucepan over medium heat, combine pudding, milk and sugar; bring to a boil. Cook and stir for 2 minutes. Cool for 30 minutes, stirring several times. Fold in cream. Pour into molds or small paper cups. Freeze until partially frozen; insert wooden sticks or plastic spoons into center of pops. Freeze until firm, about 3-4 hours.
Recipe by: Ruth Ann Stelfox (ToH Aug/Sept 96) Posted to MC-Recipe Digest V1 #618 by Terilynn Sanford <terily@...> on May 23, 1997