Chocolate nut brownies
30 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Square unsweetened chocolate -=OR=--- No-melt unsweetened choc. | |
| ½ | cup | Shortening |
| 2 | tablespoons | Sweetener |
| 2 | teaspoons | Vanilla |
| 2 | Eggs; beaten | |
| 1 | cup | Sifted all-purpose flour |
| ½ | teaspoon | Baking soda |
| ¼ | cup | Chopped nuts |
Directions
Melt shortening and chocolate over low heat. Remove from heat. Add liquid sweetener (forgot to put in the recipe that it was liquid), vanilla and beaten eggs. Stir until well blended. Add flour and baking soda; mix well. Stir in nuts. Pour into greased (can spray with Pam) 8" cake pan. Bake at 325 for 20 mins; cool. Cut into 30 squares.
Exchange: 2 brownies = ½ bread and 1½ fat.
FROM: VIRGINIA SONIER (HCMC24B)