Chocolate nut brownies

Yield: 30 servings

Measure Ingredient
1 \N Square unsweetened chocolate -=OR=--- No-melt unsweetened choc.
½ cup Shortening
2 tablespoons Sweetener
2 teaspoons Vanilla
2 \N Eggs; beaten
1 cup Sifted all-purpose flour
½ teaspoon Baking soda
¼ cup Chopped nuts

Melt shortening and chocolate over low heat. Remove from heat. Add liquid sweetener (forgot to put in the recipe that it was liquid), vanilla and beaten eggs. Stir until well blended. Add flour and baking soda; mix well. Stir in nuts. Pour into greased (can spray with Pam) 8" cake pan. Bake at 325 for 20 mins; cool. Cut into 30 squares.

Exchange: 2 brownies = ½ bread and 1½ fat.

FROM: VIRGINIA SONIER (HCMC24B)

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