Chocolate-chocolate brownies
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | ALL PURPOSE FLOUR |
| ¼ | teaspoon | BAKING SODA |
| ¼ | teaspoon | SALT |
| ⅓ | cup | BUTTER |
| ¾ | cup | SUGAR |
| 2 | tablespoons | WATER |
| 2 | cups | CHOCOLATE MORSELS (12 OZ.) |
| 1 | teaspoon | VANILLA |
| 2 | xes | EGGS |
Directions
IN A SMALL COMBINE FLOUR, BAKING SODA AND SALT; SET ASIDE. IN A SMALL SAUCEPAN, COMBINE BUTTER, SUGAR AND WATER. BRING JUST TO A BOIL, THEN REMOVE FROM HEAT. ADD 1c CHOCOLATE MORSELS AND VANILLA. STIR UNTIL MORSELS MELT AND MIXTURE IS SMOOTH. TRANSFER TO A LARGE MIXING BOWL. ADD EGGS, 1 AT A TIME BEATING WELL AFTER EACH ADDITION. SLOWLY MIX IN FLOUR MIXTURE. STIR IN REMAINING CHOCOLATE MORSELS. SPREAD IN GREASED 9" SQUARE BAKING PAN BAKE AT 325 DEG F. FOR 30-35 MINUTES. COOL COMPLETELY. CUT INTO 2¼" SQUARES. MAKES 16 SERVINGS