Very chocolate brownies

36 servings

Ingredients

QuantityIngredient
4Squares unsweetened chocolate
¾cupButter; (no substitutes)
2cupsSugar
3Eggs
1teaspoonVanilla
1cupAll-purpose flour
1cupCoarsely chopped walnuts
1cupSemisweet chocolate chips
¼cupWater
2tablespoonsButter; (no substitutes)
1cupWhipping cream; whipped

Directions

TOPPING

In a microwave or double boiler, melt chocolate and butter; cool for 10 minutes. Add sugar; mix well. Stir in eggs and vanilla. Add flour; mix well. Stir in the walnuts. Line a 13x9x2-inch baking pan with foil and grease the foil. Pour batter into pan. Bake at 350ø for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool completely. For topping, melt chocolate chips, water and butter in microwave or double boiler; stir until smooth. Cool to room temperature. Fold in whipped cream. Spread over brownies. Chill before cutting. Store leftovers in the refrigerator.

Recipe by: Taste of Home - October/November 1998 Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.