Chocolate crunch brownies
36 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter or margarine -- |
| Softened | ||
| 2 | cups | Sugar |
| 4 | eaches | Eggs |
| 6 | tablespoons | Cocoa -- abaking |
| 1 | cup | All-purpose flour |
| 2 | teaspoons | Vanilla extract |
| ½ | teaspoon | Salt |
| 1 | Jar marshmallow cream -- 7 | |
| Oz | ||
| 1 | cup | Creamy peanut butter |
| 2 | cups | Semisweet chocolate chips |
| 3 | cups | Crispy rice cereal |
Directions
In a mixing bowl, cream butter and sugar; add eggs. Stir in cocoa, flour, vanilla and salt. Spread into a greased 13x9x2 inch baking pan. Bake at 350 deg for 25 min. or until brownies test done. Cool.
Spread marshmallow creme over cooled brownies. In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Remove from the heat; stir in the cereal. Spread over marshmallow layer. Chill before cutting. Store in the refrigerator.
Yield: 3 dozen.
Recipe By : Country Woman