Chocolate nut cookies

Yield: 60 Servings

Measure Ingredient
1 cup Butter or margarine; softened
¾ cup Packed brown sugar
½ cup Sugar
1 \N Egg
1 teaspoon Almond extract
2 cups All-purpose flour
¼ cup Baking cocoa
1 teaspoon Baking soda
½ teaspoon Salt
1 cup Vanilla baking chips; 6 ounces
1 cup Chopped almonds

In a mixing bowl, cream butter and sugars. Add egg and extract; mix well.

Combine the flour, cocoa, baking soda and salt; add to creamed mixture and mix well. Stir in the chips and nuts. Drop by teaspoonfuls onto ungreased baking sheets. Bake at 375 degrees for 7-9 minutes. Cool on pans for 1 minute before removing to wire racks; cool completely. Yield: about 5 dozen.

Recipe by:

Posted to recipelu-digest Volume 01 Number 575 by "Valerie Whittle" <catspaw@...> on Jan 22, 1998

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