Yield: 60 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Butter or margarine; softened |
| ¾ cup | Packed brown sugar |
| ½ cup | Sugar |
| 1 \N | Egg |
| 1 teaspoon | Almond extract |
| 2 cups | All-purpose flour |
| ¼ cup | Baking cocoa |
| 1 teaspoon | Baking soda |
| ½ teaspoon | Salt |
| 1 cup | Vanilla baking chips; 6 ounces |
| 1 cup | Chopped almonds |
In a mixing bowl, cream butter and sugars. Add egg and extract; mix well.
Combine the flour, cocoa, baking soda and salt; add to creamed mixture and mix well. Stir in the chips and nuts. Drop by teaspoonfuls onto ungreased baking sheets. Bake at 375 degrees for 7-9 minutes. Cool on pans for 1 minute before removing to wire racks; cool completely. Yield: about 5 dozen.
Recipe by:
Posted to recipelu-digest Volume 01 Number 575 by "Valerie Whittle" <catspaw@...> on Jan 22, 1998