Chocolate nut cookies
60 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter or margarine; softened |
| ¾ | cup | Packed brown sugar |
| ½ | cup | Sugar |
| 1 | Egg | |
| 1 | teaspoon | Almond extract |
| 2 | cups | All-purpose flour |
| ¼ | cup | Baking cocoa |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 1 | cup | Vanilla baking chips; 6 ounces |
| 1 | cup | Chopped almonds |
Directions
In a mixing bowl, cream butter and sugars. Add egg and extract; mix well.
Combine the flour, cocoa, baking soda and salt; add to creamed mixture and mix well. Stir in the chips and nuts. Drop by teaspoonfuls onto ungreased baking sheets. Bake at 375 degrees for 7-9 minutes. Cool on pans for 1 minute before removing to wire racks; cool completely. Yield: about 5 dozen.
Recipe by:
Posted to recipelu-digest Volume 01 Number 575 by "Valerie Whittle" <catspaw@...> on Jan 22, 1998