Yield: 60 Servings
|1 cup||Butter or margarine; softened|
|¾ cup||Packed brown sugar|
|1 teaspoon||Almond extract|
|2 cups||All-purpose flour|
|¼ cup||Baking cocoa|
|1 teaspoon||Baking soda|
|1 cup||Vanilla baking chips; 6 ounces|
|1 cup||Chopped almonds|
In a mixing bowl, cream butter and sugars. Add egg and extract; mix well.
Combine the flour, cocoa, baking soda and salt; add to creamed mixture and mix well. Stir in the chips and nuts. Drop by teaspoonfuls onto ungreased baking sheets. Bake at 375 degrees for 7-9 minutes. Cool on pans for 1 minute before removing to wire racks; cool completely. Yield: about 5 dozen.
Posted to recipelu-digest Volume 01 Number 575 by "Valerie Whittle" <catspaw@...> on Jan 22, 1998