Chocolate dream brownies

Yield: 16 Servings

Measure Ingredient

½ c margarine

2 oz chocolate

1 c sugar

2 ea eggs

1 c all-purpose flour

½ c pecans

: FROSTING

1½ c powdered sugar

3 TB margarine

2 TB milk

: dr food coloring

¾ ts peppermint extract

: GLAZE

4 oz semisweet chocolate

2 TB margarine

FOR CAKE:

Preheat oven to 350 degrees. Grease an 8 or 9 inch pan.

Melt margarine and chocolate over a low heat; set aside.

In a small mixer bowl, at low speed mix together sugar and eggs for 2 minutes. Add other ingredients. Pour into the pan and bake for 25 - 30 minutes, or until center is set.

FOR FROSTING:

Beat all items together and spread over cooled cake; refrigerate for at least one hour.

FOR GLAZE:

Melt all items in a saucepan and drizzle over layer. Cover and refrigerate at least 1 hour.

Recipe By : Janet Baker

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