Chocolate chip brownies
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Shortening |
| 1 | cup | Sugar |
| 2 | Eggs | |
| 3 | tablespoons | Cocoa |
| ¾ | cup | Flour |
| ½ | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| ½ | cup | Nuts -- chopped |
| ½ | cup | Chocolate chips |
| ½ | teaspoon | Vanilla |
Directions
Cream together shortening, sugar, and eggs. Sift dry ingredients together and add. Stir in nuts, chips, and vanilla. Spread in a greased 9x9 pan and bake at 350 degrees for 30-40 minutes. Cool completely in pan before cutting.
Recipe By : "Festival Cookie Book," 1983, KMA Radio/Donna Ransdell From: Alison Meyer Date: 05-10-95 (159) Fido: Cooking