Chocolate chip brownies
16 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
⅓ | cup | Shortening |
1 | cup | Sugar |
2 | Eggs | |
3 | tablespoons | Cocoa |
¾ | cup | Flour |
½ | teaspoon | Baking powder |
½ | teaspoon | Salt |
½ | cup | Nuts -- chopped |
½ | cup | Chocolate chips |
½ | teaspoon | Vanilla |
Directions
Cream together shortening, sugar, and eggs. Sift dry ingredients together and add. Stir in nuts, chips, and vanilla. Spread in a greased 9x9 pan and bake at 350 degrees for 30-40 minutes. Cool completely in pan before cutting.
Recipe By : "Festival Cookie Book," 1983, KMA Radio/Donna Ransdell From: Alison Meyer Date: 05-10-95 (159) Fido: Cooking
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