Yield: 4 servings
|2||Green chillies; chopped fine|
|1||Onion; chopped fine (60|
|½ teaspoon||Chilli powder; (2 g.)|
|½||Tsp.; (2 g.) pepper powder|
|1||Lemon; juice of|
|Salt to taste|
MIX the green chillies, onions, chilli powder and pepper well. Toss in the grated coconut or 'pol'. Add lemon juice and salt to taste. Serve with bread, chapatis or rice.
Converted by MC_Buster.
NOTES : (Seasoned Coconut)
Converted by MM_Buster v2.0l.