Chocolate fudge brownies

Yield: 4 Servings

Measure Ingredient
½ cup Butter or margarine
½ cup Chipits cocoa
1 cup Packed brown sugar
2 Eggs
½ teaspoon Vanilla extract
½ cup All-purpose flour
½ cup Chopped walnuts
¼ teaspoon Salt

Melt the butter/margarine in a medium saucepan. Remove from heat and stir in the cocoa. Stir in the brown sugar, then beat in the eggs and the vanilla extract. Blend in the flour, the walnuts, and the salt. Spread evenly in a grased 8 inch square pan. Bake at 350 F(180 C) from 20 to 25 minutes. Cool and frost. Make about 16 brownies.

Recipe by: Chipits Cocoa Recipe Posted to MC-Recipe Digest V1 #767 by louiseh@... on Aug 31, 1997

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