Mom's cherry salad

Yield: 4 Servings

Measure Ingredient
1 quart Cherries, pitted & drained
1 cup Walnuts
1 tablespoon Flour
½ teaspoon Salt
1 cup Minature marshmellows
1 Egg, beaten
1 cup Sugar
1 cup Milk

Mix egg, flour, sugar and salt. Add milk and cook until thick, about 10-15 minutes on low heat. Pour over cherries, marshmellows and walnuts. Refrigerate. Will keep 4-5 days.

Bananas and pineapple can be added if salad is to be eaten right away.

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