Mom's cherry salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Cherries, pitted & drained |
| 1 | cup | Walnuts |
| 1 | tablespoon | Flour |
| ½ | teaspoon | Salt |
| 1 | cup | Minature marshmellows |
| 1 | Egg, beaten | |
| 1 | cup | Sugar |
| 1 | cup | Milk |
Directions
Mix egg, flour, sugar and salt. Add milk and cook until thick, about 10-15 minutes on low heat. Pour over cherries, marshmellows and walnuts. Refrigerate. Will keep 4-5 days.
Bananas and pineapple can be added if salad is to be eaten right away.