Cherry pie filling salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Cream cheese |
| 1 | can | (14 oz) sweetened condensed milk |
| ⅓ | cup | Sue Bee Honey |
| 1 | Container; (8 oz) whipped topping | |
| 1 | can | Cherry pie filling |
| 1 | can | (8 oz) crushed pineapple; drained |
Directions
Beat cream cheese, condensed milk and Sue Bee Honey until smooth. Stir in whipped topping, cherry pie filling and pineapple. Refrigerate overnight.
Recipe by: HONEY CLUB'S RECIPE OF THE MONTH Posted to JEWISH-FOOD digest by Annice Grinberg <VSANNICE@...> on Dec 02, 98, converted by MM_Buster v2.0l.