Yield: 4 Servings
|8 ounces||Cream cheese|
|1 can||(14 oz) sweetened condensed milk|
|⅓ cup||Sue Bee Honey|
|1||Container; (8 oz) whipped topping|
|1 can||Cherry pie filling|
|1 can||(8 oz) crushed pineapple; drained|
Beat cream cheese, condensed milk and Sue Bee Honey until smooth. Stir in whipped topping, cherry pie filling and pineapple. Refrigerate overnight.
Recipe by: HONEY CLUB'S RECIPE OF THE MONTH Posted to JEWISH-FOOD digest by Annice Grinberg <VSANNICE@...> on Dec 02, 98, converted by MM_Buster v2.0l.