Cherry pie filling salad

Yield: 4 Servings

Measure Ingredient
8 ounces Cream cheese
1 can (14 oz) sweetened condensed milk
⅓ cup Sue Bee Honey
1 Container; (8 oz) whipped topping
1 can Cherry pie filling
1 can (8 oz) crushed pineapple; drained

Beat cream cheese, condensed milk and Sue Bee Honey until smooth. Stir in whipped topping, cherry pie filling and pineapple. Refrigerate overnight.

Recipe by: HONEY CLUB'S RECIPE OF THE MONTH Posted to JEWISH-FOOD digest by Annice Grinberg <VSANNICE@...> on Dec 02, 98, converted by MM_Buster v2.0l.

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