Cherry fluff salad

Yield: 6 Servings

Measure Ingredient
1 can Cherry Pie filling
1 can Eagle Brand condensed milk
1 can (small) crushed pineapple; drained
⅓ cup Lemon juice
1 cup Pecans; chopped
1 large Cool Whip

1. Mix together and refrigerate or freeze.

Recipe by: Liz Custer

Posted to MC-Recipe Digest V1 #1016 by " Liz Custer" <custer@...> on Jan 16, 1998

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