Fast and hot couscous
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Defatted chicken stock or water |
| 1 | tablespoon | Unsalted butter |
| ½ | teaspoon | Tabasco |
| ¼ | teaspoon | Salt |
| 1½ | cup | Couscous |
| 1 | tablespoon | Choped fresh parsley, preferably flat-leaved |
| Freshly ground black pepper | ||
Directions
This spicy side dish, one of the easiest imaginable, is good with veal, chicken or fish. The hot sauce can be adjusted to taste.
In a heavy saucepan with a tight fitting lid, combine stock, or water , butter, Tabasco and salt , bring to a boil. Stir in couscous and remove from heat. Cover and let stand for 5 mins. Uncover and fluff the grains with a fork to separate. Stir in parsley. Season with ground pepper and serve hot.
Serves : 4
Posted to rec.food.recipes by al601@... (Frank Laberge) on 1994r, .