Cherry surprise dessert salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Packages Black Cherry Jello | |
| 2 | cups | Boiling water |
| 2 | cups | Cherry and pineapple juice |
| 2 | cups | Crushed pineapple |
| 2 | Cans pitted black cherries | |
| 2 | Small packages Philadelphia | |
| Cream cheese | ||
| ½ | cup | Or more chopped pecans or |
| Walnuts | ||
Directions
Add two cups boiling water to cherry jello. Add 2 c cold juices. (Add enough cold water to make the 2 c of cold liquid.) Chill until syrupy.
Warm cheese to room temperature. Mash well with fork. Add finely chopped nuts. Shape into ½ inch balls. Set aside.
Add crushed pineapple and cherries to jelled mixture. Pour into flat pan. Submerge cheese balls throughout mixure. Chill and serve.
I highly recommend this dish! Formatted by Robyn Pearson