Cherry surprise dessert salad

Yield: 6 Servings

Measure Ingredient
2 \N Packages Black Cherry Jello
2 cups Boiling water
2 cups Cherry and pineapple juice
2 cups Crushed pineapple
2 \N Cans pitted black cherries
2 \N Small packages Philadelphia
\N \N Cream cheese
½ cup Or more chopped pecans or
\N \N Walnuts

Add two cups boiling water to cherry jello. Add 2 c cold juices. (Add enough cold water to make the 2 c of cold liquid.) Chill until syrupy.

Warm cheese to room temperature. Mash well with fork. Add finely chopped nuts. Shape into ½ inch balls. Set aside.

Add crushed pineapple and cherries to jelled mixture. Pour into flat pan. Submerge cheese balls throughout mixure. Chill and serve.

I highly recommend this dish! Formatted by Robyn Pearson

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