Yield: 6 Servings
|1 can||Dark sweet cherries; pitted|
|1 can||Pineapple chunks|
|2 tablespoons||Lemon juice|
|½ cup||Sour cream|
|½ cup||Pecan pieces|
|1 cup||Miniature marshmallows|
Drain cherries & pineapple, reserving ¼ cup combined juices. Combine egg, fruit juice, lemon juice, sugar & salt. Cook over medium heat, stirring until thick. Remove from heat & fold in sour cream. Cool. Combine with cherries, pineapple & pecans. Chill at least 1 hour after combining ingredients. Shortly before serving, add marshmallows.
MRS ANDRES (ROSALIA) CRUZ
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .