Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 can | Dark sweet cherries; pitted |
| 1 can | Pineapple chunks |
| 1 \N | Egg; beaten |
| 2 tablespoons | Lemon juice |
| 2 tablespoons | Sugar |
| 1 dash | Salt |
| ½ cup | Sour cream |
| ½ cup | Pecan pieces |
| 1 cup | Miniature marshmallows |
Drain cherries & pineapple, reserving ¼ cup combined juices. Combine egg, fruit juice, lemon juice, sugar & salt. Cook over medium heat, stirring until thick. Remove from heat & fold in sour cream. Cool. Combine with cherries, pineapple & pecans. Chill at least 1 hour after combining ingredients. Shortly before serving, add marshmallows.
MRS ANDRES (ROSALIA) CRUZ
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .