Frozen cherry salad

Yield: 3 servings

Measure Ingredient
1 can Eagle Brand milk
¼ cup Lemon juice
1 small Can of crushed pineapple
1 can Cherry pie filling
9 ounces Box of Cool Whip

Mix lemon juice with Eagle Brand milk. Add the undrained pineapple and cherries. Mix well. Fold in Cool Whip. Place in an 8 x 8 dish and freeze overnight. For variation you may add chopped nuts and coconut. Randy Rigg Submitted By RANDY RIGG On 05-15-95

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