Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 1 can | Eagle Brand milk |
| ¼ cup | Lemon juice |
| 1 small | Can of crushed pineapple |
| 1 can | Cherry pie filling |
| 9 ounces | Box of Cool Whip |
Mix lemon juice with Eagle Brand milk. Add the undrained pineapple and cherries. Mix well. Fold in Cool Whip. Place in an 8 x 8 dish and freeze overnight. For variation you may add chopped nuts and coconut. Randy Rigg Submitted By RANDY RIGG On 05-15-95