Cherry jubilee salad
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
19 | ounces | Can pineapple chunks |
1½ | cup | Pineapple juice |
3 | packs | Cherry jello |
½ | cup | London cuvee superieur red |
½ | teaspoon | Nutmeg |
16 | ounces | Dark sweet cherries drained |
½ | cup | Chopped pecans |
Directions
Drain pineapple, reserving juice. Heat reserved juice, plus 1-½ cups pineapple juice, to boiling. Dissolve 2 pkgs. Jello in juice.
Add ½ cup London Cuvee Superieur Red and ½ teaspoon ground nutmeg. Chill until mixture thickens slightly. Fold in pineapple chunks, drained cherries and ½ cup chopped pecans. Pour into 1-½ quart mold. Chill until firm. Unmold and serve on salad greens.
Related recipes
- Cherries jubilee
- Cherries jubilee #1
- Cherries jubilee #2
- Cherries jubilee #3
- Cherries jubilee #4
- Cherries jubilee - glorious liqueurs
- Cherries jubilee cheesecake
- Cherries jubilee ice cream pie
- Cherries jubilee sauce
- Cherry jubilee sauce
- Cherry jubilees
- Chicken jubilee
- Crockpot chicken & cherries jubilee
- Jack jubilee
- Jubilee layer cake
- Jubilee punch
- Meatballs jubilee
- Orange jubilee
- Raspberries jubilee
- Yankee pheasants jubilee