Chefmad's potato casserole
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | larges | Potatoes; boiled in their skins, peeled & grated |
| ½ | Stick butter; melted | |
| 2 | cups | Sour cream; |
| ⅓ | cup | Onion; grated |
| 2 | cups | Colby cheese; grated |
| 3 | Cloves garlic; pressed | |
| ½ | teaspoon | Salt; |
| ½ | teaspoon | Black pepper; |
| 1 | can | Cream of mushroom soup; |
| 2 | tablespoons | Butter; |
| 2 | slices | Bread; dried overnight, made into crumbs |
Directions
Preheat oven to 350°F. Mix all ingredients except 2 Tbl. butter and bread crumbs well and place in 9x13 pan; combine butter and crumbs and spread over top. Bake 45 minutes.
Recipe by: chefmad@...
Posted to TNT - Prodigy's Recipe Exchange Newsletter by chefmad <chefmad@...> on Nov 18, 97