Potato/cheese casserole

1 Servings

Ingredients

QuantityIngredient
8mediumsPotatoes
1canCream of chicken soup
¼cupMelted margerine
cupSour cream
teaspoonSalt
Pepper to taste
1smallOnion, chopped very fine
cupGrated sharp cheddar

Directions

Cook 8 medium potatoes in salted water with a bay leaf. Let cool. Peel and grate coarsely. Put in greased 9x13 baking pan. Mix together and pour over potatoes remaining ingredients. Cover and bake 30-35 minutes. Sprinkle top with: ½ cup grated cheese ½ cup crushed potato chips Bake a few minutes more.

Posted to EAT-L Digest 20 Sep 96 From: Dot & Tim McChesney <jrjet@...> Date: Fri, 20 Sep 1996 18:01:04 -0700