Potato/cheese casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | mediums | Potatoes |
| 1 | can | Cream of chicken soup |
| ¼ | cup | Melted margerine |
| 1½ | cup | Sour cream |
| 1½ | teaspoon | Salt |
| Pepper to taste | ||
| 1 | small | Onion, chopped very fine |
| 1½ | cup | Grated sharp cheddar |
Directions
Cook 8 medium potatoes in salted water with a bay leaf. Let cool. Peel and grate coarsely. Put in greased 9x13 baking pan. Mix together and pour over potatoes remaining ingredients. Cover and bake 30-35 minutes. Sprinkle top with: ½ cup grated cheese ½ cup crushed potato chips Bake a few minutes more.
Posted to EAT-L Digest 20 Sep 96 From: Dot & Tim McChesney <jrjet@...> Date: Fri, 20 Sep 1996 18:01:04 -0700