Potato casserole (m_c-tx)
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (approximately 2 pounds) frozen hash brown potatoes |
| ½ | cup | Margarine |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ½ | cup | Chopped onion |
| 2 | cups | Sour cream |
| 10 | ounces | Can cream of chicken soup |
| 2 | cups | Grated cheddar cheese |
| 2 | cups | Crushed cornflakes |
| ¼ | cup | Melted margarine |
Directions
Thaw potatoes. Combine margarine, salt, pepper, onion, sour cream, soup and cheese. Blend together with potatoes. Pour into 3 quart casserole dish or two 1½ quart dishes. Mix cornflakes and margarine together and sprinkle over potato mixture. Bake at 350 for 45 minutes. This casserole may be baked and frozen, then reheated to serve.