Cheesy potato casserole

Yield: 1 Servings

Measure Ingredient
1 Bag frozen hash browns
1 pounds Velveeta
8 ounces Sour cream
1 can Cream of mushroom soup
1 can Cream of chicken soup

Place potatoes in 13 x 9 baking dish. Break Velveeta into small pieces and put on top of potatoes. Stir together soups and sour cream in small saucepan over low heat just until mixed and warm. Stir into potatoes and mix together well. Cover and bake for 45 minutes at 350 degrees.

Posted to EAT-L Digest 19 November 96 Date: Wed, 20 Nov 1996 19:01:03 +0000 From: Kris Milliron <gkmilliron@...>

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