Herbed potato casserole
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Herbed cream cheese, cubed |
| 2 | cups | Milk |
| 5 | larges | Potatoes peeled |
| ½ | teaspoon | Each salt and pepper |
| 2 | tablespoons | Freshly grated Parmesan, cheese |
| 4 | teaspoons | Butter, in bits |
Directions
In saucepan, stir together cream cheese and milk over medium heat for about 5 minutes or just until smooth. Remove from heat.
Slice potatoes thinly; arrange in overlapping layers in greased 11x7 inch baking dish, sprinkling with salt and pepper. Pour milk mixture over top. Sprinkle with Parmesan; dot with butter.
Bake in 400øF oven for 50 to 55 minutes or until tender. Let stand for 10 minutes before serving. Makes 8 servings. Typed in MMFormat by cjhartlin@... Source: Canadian Living's Best Vegetables.