(irish) potato casserole
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Frozen hash brown potatoes |
| 1 | cup | Onions; diced |
| 1 | can | Cream of chicken soup |
| 16 | ounces | Sour cream |
| ½ | cup | Melted margarine |
| 8 | ounces | Grated sharp cheese |
| Salt and pepper to taste | ||
Directions
Thaw potatoes about 30 min., then mix all ingredients in a large bowl.
Place in a 9 X 13 baking dish. Bake at 350 for one hour. Serves 8 *MCformatted by Martha Hicks & Buster* Recipe by: From recipe files of Martha Hicks Posted to MC-Recipe Digest V1 #880 by "Nitro_II " <Nitro_II@...> on Nov 2, 97