Grated potato casserole

Yield: 1 Servings

Measure Ingredient
1 cup Milk
3 \N Eggs
2 teaspoons Salt
1 dash Pepper
1 cup Cubed sharp cheddar cheese
2 tablespoons Soft butter
½ \N Coarsely cut green pepper
1 small Quartered onion
4 mediums Paired and cubed potatoes

Grease 2-½ quart casserole. Place all ingredients in blender, liquid and eggs first; cover and blend high speed until potatoes are coarsely chopped.

Be careful not to over blend. Pour into casserole and cook 15 - 18 minutes, rotating ¼ turn every 4 minutes.

Posted to Bakery-Shoppe Digest by "CD" <poppy@...> on Apr 5, 1998

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