Grated potato casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Milk |
| 3 | Eggs | |
| 2 | teaspoons | Salt |
| 1 | dash | Pepper |
| 1 | cup | Cubed sharp cheddar cheese |
| 2 | tablespoons | Soft butter |
| ½ | Coarsely cut green pepper | |
| 1 | small | Quartered onion |
| 4 | mediums | Paired and cubed potatoes |
Directions
Grease 2-½ quart casserole. Place all ingredients in blender, liquid and eggs first; cover and blend high speed until potatoes are coarsely chopped.
Be careful not to over blend. Pour into casserole and cook 15 - 18 minutes, rotating ¼ turn every 4 minutes.
Posted to Bakery-Shoppe Digest by "CD" <poppy@...> on Apr 5, 1998