Potato casserole
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Frozen hash brown potatoes |
| ½ | cup | Margarine, melted |
| ½ | cup | Chopped green onions |
| 1 | pint | Sour cream |
| 1 | can | Creamy onion soup |
| 1 | teaspoon | Salt |
| 2 | cups | Shredded cheddar cheese |
| ¼ | teaspoon | Pepper |
| ¼ | cup | Margarine |
| 2 | cups | Corn flakes, crushed |
Directions
Thaw potatoes and combine with ½ cup margarine, salt, pepper, onions, soup, sour cream and cheese. Place in a greased 9 x 13 inch casserole. Combine corn flakes and remaining ¼ cup margarine, spread over potato mixture. Bake at 350 degrees for 45 to 60 minutes.
Note: Obtained from Farmers and Consumers Market Bulletin, Georgia Department of Agriculture, December 25, 1991 edition. Recipe submitted by Mrs. Hollis Gammon, Austell, Georgia.