Yield: 12 servings
|2 pounds||Frozen hash brown potatoes|
|½ cup||Margarine, melted|
|½ cup||Chopped green onions|
|1 pint||Sour cream|
|1 can||Creamy onion soup|
|2 cups||Shredded cheddar cheese|
|2 cups||Corn flakes, crushed|
Thaw potatoes and combine with ½ cup margarine, salt, pepper, onions, soup, sour cream and cheese. Place in a greased 9 x 13 inch casserole. Combine corn flakes and remaining ¼ cup margarine, spread over potato mixture. Bake at 350 degrees for 45 to 60 minutes.
Note: Obtained from Farmers and Consumers Market Bulletin, Georgia Department of Agriculture, December 25, 1991 edition. Recipe submitted by Mrs. Hollis Gammon, Austell, Georgia.