Mashed potato casserole
7 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | mediums | Potatoes, peeled |
| Salt and pepper to taste | ||
| 1 | cup | Sour cream |
| 8 | ounces | Cream cheese |
| Onion, chpd | ||
| Butter, melted | ||
| Paprika | ||
Directions
In a large soup pot boil the potatoes. Drain, season and mash the potatoes. Add the sour cream, cream cheese and onion and mix throughly. Place in a 2 quart casserole dish andallow to cool. Cover and refrigerate for 24 hours. Top with melted butter and sprinkle with paprika. Bake in a 350 oven for 30 minutes. Source: Babi's Bed and Breakfast