Mashed potato casserole

7 Servings

Ingredients

Quantity	Measure	Ingredient
10	mediums	Potatoes, peeled
		Salt and pepper to taste
1	cup	Sour cream
8	ounces	Cream cheese
		Onion, chpd
		Butter, melted
		Paprika

Directions

In a large soup pot boil the potatoes. Drain, season and mash the potatoes. Add the sour cream, cream cheese and onion and mix throughly. Place in a 2 quart casserole dish andallow to cool. Cover and refrigerate for 24 hours. Top with melted butter and sprinkle with paprika. Bake in a 350 oven for 30 minutes. Source: Babi's Bed and Breakfast