Mashed potato casserole
7 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
10 | mediums | Potatoes, peeled |
Salt and pepper to taste | ||
1 | cup | Sour cream |
8 | ounces | Cream cheese |
Onion, chpd | ||
Butter, melted | ||
Paprika |
Directions
In a large soup pot boil the potatoes. Drain, season and mash the potatoes. Add the sour cream, cream cheese and onion and mix throughly. Place in a 2 quart casserole dish andallow to cool. Cover and refrigerate for 24 hours. Top with melted butter and sprinkle with paprika. Bake in a 350 oven for 30 minutes. Source: Babi's Bed and Breakfast